Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service. We know you have many choices when choosing where to work. And what you really want to know before applying is, "What differentiates us

One of Global Partner's subsidiaries, Ramunto's, is one of the premier pizzerias in northern New England. We are always looking for bright, pleasant and attentive, guest service focused individuals to become part of our team and to help us fulfill our aggressive growth plans. If you are one of those people, then Ramunto's Brick Oven Pizza with Global Partners is your comp

Under close supervision, sets up and arranges serving areas and dining rooms in College dining facilities. Serves food from counters and prep areas to customers. Simple food preparation duties. Stores leftover food items and cleans kitchen utensils and equipment and work and dining room areas. Operates point of sale system and welcomes Dining guests. Part time, flexible s

Under close supervision, assists with the preparation and serving of food items regularly listed on the daily menu in the dining facilities. Works in any general cooking preparation areas where needed, eg. grill, pizza, bakery, etc. Receives on the job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machin

Under close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Part time, flexible schedules available. Required Qualifications No previous experience required. Must be able to stand for long periods of time and lift and carry objects w

The Event Assistant works as part of a team that is responsible for working with faculty, departmental staff, and the office of Conferences and Events to accomplish the wide range of activities associated with planning, overseeing, and executing the conferences and programs as identified by the Dean of Faculty Office in the Division of Arts & Sciences. Description Require

Under close supervision, sets up and arranges serving areas and dining room in College dining facilities. Serves food from service stations and steamtables to servery guests. Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift. Assists with daily catering orders as needed. Serves as cash

Under close supervision, sets up and arranges serving lines and dining room in College dining facilities. Serves food from counters and steamtables to cafeteria patrons Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift. Assists with daily catering orders. Description Required Qualifica

Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Assists with catering deliveries. Performs a variety of custodial duties. This is a 9

Job Ref R0049298 Category Food Service Employment Type Part Time Location 30 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 10 30 AM 7 00 PM Hours per Week 32 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour Primary hours for position are 10 30am to 7 00pm. Position eligible for $2,400 employment bonus see

Job Ref R0061072 Category Food Service Employment Type Full Time Location 115 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 10 00 AM 6 30 PM Hours per Week 40 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour $3,000 employment bonus APPLY TODAY!!! See below for details. Shift is 10 00am to 6 30pm, must be a

Job Ref R0065217 Category Food Service Employment Type Full Time Location 115 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day 8hr Hours 5 00 AM 1 30 PM Hours per Week 40 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour $3,000 employment bonus APPLY TODAY!!! See below for details. Job Description The Nutrition Assi

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service. Primary shift 11 30am to 8pm; Secondary shift 7am to 3 30pm. BASIC KNOWLEDGE Ability to follow written and verbal instructions. HS diploma or GED preferred but not required. EXPERIENCE Entry level candidates. Previous instit

Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, non patient, and retail areas. BASIC KNOWLEDGE Advanced knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and

Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Responsibilities Cook/Dining Services Associate Responsibilities Review menus and production sheets to determine food quantities needed for regula