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Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz
Posted 6 days ago
Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a
Posted 13 days ago
Summary Prepares, presents and serves food in a fast food/casual setting. Essential Duties and Responsibilities Greets guests promptly and warmly. Takes food orders and efficiently relays them to back of the house staff. Demonstrates a complete understanding of all menu items and ingredients. Communicates directly with back of the house staff to ensure orders are delivere
Posted 13 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 15 days ago
Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca
Posted 15 days ago
Solenis LLC
- New York, NY / Montville, CT / Portland, ME / 4 more...
Responsible for territory account development, sales and support with Solenis' dealer direct pool and spa customers as well as support with distribution customers when necessary. Provide analysis of sales results to customers as well as Solenis management to develop solutions that will grow sales within current customer base and new customers. Support retail customers by
Posted 23 days ago
Summary Prepares quality food for patients, associates and customers using standardized recipes and production sheets. Essential Duties and Responsibilities Prepares patient and retail menu items on production sheets, following established quantities and recipes. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Posted 15 days ago
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as
Posted 22 days ago
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